Founded in 1998, Fresh Bakery started with a simple mission: to bring back the forgotten taste of real, slow-fermented bread. We don't use preservatives or shortcuts. Just flour, water, salt, and time.
Our bakers arrive at 3 AM every morning to ensure that the croissant you enjoy with your coffee was pulled from the oven just moments ago.
"The best sourdough I've had outside of Paris. The crust is absolutely phenomenal."
— Sarah Jenkins